Levain Builder
Calculate the perfect levain quantities for your recipe.
Levain Build
Total levain needed: 0.0g
Mature starter: 0.0g
Flour to add: 0.0g
Water to add: 0.0g
Common Levain Percentages:
- • 15-20% - Standard bread recipes
- • 25-30% - Faster fermentation
- • 10-15% - Longer fermentation
- • 30%+ - Very active dough