Hydration Calculator
Calculate the hydration percentage of your dough. Enter the weight of your flour and water to determine the exact hydration level.
Hydration Level
0.0%
Common Hydration Levels:
- • 65% - Basic sandwich bread
- • 70-75% - Classic sourdough
- • 80-85% - Ciabatta, focaccia
- • 90%+ - Very wet doughs (requires experience)